This simple bundt cake is absolutely packed with fabulous fresh orange flavor. Perfect for spring and Easter.

Irish Coffee– a delicious combination of coffee, cream, sugar, and whiskey. Just the thing for St. Patrick’s Day.

Alfajores South American cookies, delicate sandwich cookies filled with dulce de leche caramel filling.

Homemade grenadine syrup is easy to make, and that real pomegranate flavor can’t be beat! Make a Shirley Temple or Shirley Temple Black.

Cookies with the fabulous classic flavor of chocolate covered strawberries.

Pizza muffins/spirals–the best game day, make-ahead appetizer!

Overnight refrigerator oatmeal is the perfect quick, healthy, grab and go breakfast- even if you don’t like regular oatmeal.

These intensely chocolaty cookies are crisp on the outside, chewy inside, and just happen to be gluten free!

Fig cookies that look like miniature Christmas puddings. Does it get any cuter for your Christmas cookie tray?

Use leftover cranberry sauce from Thanksgiving to make this easy, delicious cranberry pecan quick bread. Freezes well, too!

Gingerbread house with a royal icing stone facade. Tutorial for making the royal icing stone walls.

These cookies combine the fabulous holiday flavors of a gingerbread house with the ease of a bar cookie.

Make your own sparkling apple cider (or carbonate anything!) with this kit and technique.

Edible bowls made out of granola and filled with fresh berries.

Chocolate and marshmallow no bake toadstool treats for a woodland party.

Tutorial for making edible gum paste pumpkin cupcake and cake decorations, perfect for fall and Halloween. Takes only seconds!

S’Mores riff on saltine cracker toffee candy. Candied graham crackers topped with chocolate and dehydrated marshmallows.

American buttercream icing and a tutorial for making easy snow cone cupcakes.