Make a small batch of chocolate chip cookies using your toaster oven! Featuring crispy edges, chewy middles, and lots of melty chocolate.

A great make-ahead lunch or side dish, this Vegetarian Broccoli Salad with Orange Vinaigrette is bright, nutritious, and delicious!

These easy frostings and glazes make just a few teaspoons or tablespoons. Perfect for topping mug cakes, mini cakes, muffins, and more!

Save time and money by freezing leftover canned pumpkin!

This flavorful Zucchini Pasta Salad is perfect for summer. Make it ahead for an easy vegetarian lunch or light dinner for two!

One of the tastiest ways to eat your veggies, these vegetarian zucchini pizza bites are ready in just 15 minutes!

Use your favorite cake mix to make these easy mini cakes for two! Recipe includes egg substitutions and toaster oven tips.

Make a small batch of whipped cream in minutes with just 3 ingredients. Perfect for topping fruit, mug cakes, or any small dessert!

These Cherry Banana Oat Cookies taste like a bowl of oatmeal in cookie form! They’re perfect for snacking or a quick breakfast on the run.

Perfect for summer, this vegetarian Broccoli Ranch Salad For Two is fresh, crunchy, and loaded with flavor.

Craving banana bread? Use this easy recipe to make a single large loaf, 3 mini loaves, or a small cake pan of toaster oven banana bread.

Mini Eggless Banana Bread – Baked in your toaster oven it’s the perfect sweet treat for one or two people!

Learn how to keep parsley, basil, rosemary, and even cilantro fresh for weeks!

Learn how to freeze citrus so you’ll always have some on hand. It’s quick, easy, and a great way to avoid food waste!

10 quick, healthy, delicious vegetarian sweet potato topping ideas. Perfect for any meal, from breakfast to dinner!

Sweet, chewy, and completely irresistible, these Small Batch Cake Mix Cookie Bars are made with just 4-ingredients!

This easy small batch recipe uses half a boxed cake mix to make 12 tasty cookies. They’re sweet, delicious, and perfect for any occasion!