Eggnog cookies are deliciously soft, not too sweet with a subtle blend of spices topped with a not too rich eggnog frosting.

Easy & delicious baked rice cake topped with cheese, salted egg & grated coconut.

Crispy Pata is a Filipino delicacy, pork hock is boiled until tender and deep fried until golden and crispy. Serve with spicy vinegar dip.

Tis the season and celebrate with Eggnog White Russian. Savor this delicious Christmas drink while frothy eggnog is still available.

This Roasted Turkey with Lemon Parsley & Garlic is succulent. Crispy on the outside, juicy and tender on the inside.

Dainty and festive French pastries made of meringue, almond flour, powdered sugar and filled with candy cane buttercream filling.

A delicious side dish with green beans, shallot and crispy bacon in creamy mushroom sauce topped with French fried onions.

Roasting asparagus is quick and easy. Elevate its taste with savory bearnaise sauce.

Pan-Seared Garlic Scallops seasoned with garlic, salt and pepper, cooked and seared in butter until it forms a perfect crust.

Filipino chicken noodle soup served in a flavorful chicken broth with egg noodles, chicken, hard boiled egg, vegetables & toasted garlic.

Traditionally, pork carnitas is braised for hours but not on an Instant Pot. Serve this delicious Mexican pulled pork in an hour.

Biko is rice cake dessert made of glutinous rice (sweet rice), coconut milk and brown sugar topped with latik.

How to Slow Cook a Ribeye Roast in the Oven? Slow cooking at low temperature is key for a tender, moist and juicy roast.

Bearnaise sauce is a French sauce made in the blender with butter emulsified in egg yolks & vinegar reduction flavored with herbs.

Crunchy Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp mixed in thin batter, deep-fried unti