Chicken Afritada is a classic Filipino chicken stew cook in tomato sauce with hotdog, potatoes, carrots, green peas, green & red bell pepper

Baked Potato with crisp skin that is moist and fluffy inside. Classic toppings are butter, sour cream, chives, bacon bits and cheese.

Lo Mein with pork, shrimp & vegetable is delicious, versatile and easy to make. You can use chicken or beef instead & your favorite veggies

Korean Kalbi marinated in a savory, flavorful, subtle sweet sauce and grilled with crispy edges but tender and juicy inside.

Creamy Linguine with Shrimp, Mussel, Spinach, White wine & Portobello Mushroom.

Mediterranean kale veggie salad with Kalamata olives and feta drizzled with lemon and olive oil.

Brussel Sprouts flavor is enhanced with garlic,bacon & garlic onion.

Tender, juicy and delicious rib-eye roast seasoned with lemon-pepper, rosemary, garlic powder and cayenne pepper.

Stick, juicy and tender barbecue pork marinated in Asian spices.

A Filipino dish known as Camaron Rebosado which is our version of the Japanese Tempura. Deep in batter, panko & fried to perfection.

Siomai are bite sized dumplings made with pork, shrimp and other fillings seasoned with rice wine, soy sauce and sesame oil.

Wonton filled with juicy pork & shrimp. Wonton is easy to make and the noodle soup is way easier to prepare.

Quinoa with roasted garbanzos, red bell pepper & red onion, avocado drizzled with tahini dressing, chia seeds & grilled chicken.

Food for the Gods is a Filipino favorite treat with medjool dates and walnuts.

Have no time to do it from scratch. Here’s a quick, easy & delicious pancake recipe using Krusteaz Pancake Mix.