Citrus Zingers~ tangy cookies with lemon, lime, and orange zest and a little added pucker power from citric acid.

Chunky Borscht~ hearty winter vegetables and dill make up this classic, deep red soup.

White Russian~ take the guesswork out of this classic vodka based cocktail. It’s perfect for the winter season. Basic recipe + history.

Classic Gingerbread ~ just the right amount of spices and molasses. This dough is perfect for your favorite cookie cutter or making a house.

Chunky Chocolate Hazelnut Meringues ~ Light and airy cookies hold together chunks of chocolate and hazelnuts in this delicious cookie.

Ginger Date Chews~ Dates, coconut, and oats add flavor to these chewy cookies with a crispy edge. Perfect for your goodie boxes!

Classic Florentines~ Crispy, chewy cookies with candied fruits and nuts and drizzled with chocolate. Sure to be a holiday favorite.

Pumpkin Spice Pancakes~ pumpkin puree and spices add that familiar autumn fragrance to the breakfast table.

Cloverleaf Rolls~ Classic dinner rolls for your holiday meals. Light, fluffy, and buttery.

Rusty Nail Cocktail ~ The classic cocktail from Scotch and Drambuie… plus a brief history.

Slow Cooked 40 Clove Garlic Chicken – A slow cooked and somewhat lighter version of the classic dish. Chicken and lots of garlic.

Slow Cooked Onion Thyme Lamb – Subtly sweet onion and earthy thyme add flavor to this lamb that falls from the bone + makes a tasty sauce.

The Sidecar ~ the perfect blend of brandy, Cointreau, and lemon juice make up this classic cocktail.

Spiced Pear Ice Cream w Caramel Swirl~ fresh pears meet up with this custard based ice cream and get the addition of easy caramel sauce.

Chocolate Swirl Meringues~ Simple recipe for light and airy meringues with a chocolatey twist. Perfect for lighter summer desserts.

Chocolate Ice Cream~ Perfectly creamy with just the right bitter to sweet ratio. Possibly the last chocolate ice cream recipe you’ll need.

Shrimp Scampi – A simple scampi recipe with shrimp, wine, and pasta plus the ins and outs of teaching boys to cook.