Elderflower pancakes (in Polish with transator).

Fresh strawberry salsa with melon, pomegranate, mint, feta cheese and chilli (in Polish)

Strawberry spelt galette with meringue (in Polish with translator)

Rhubarb&strawberries brioches with pomegranate icing (in Polish with stranslator).

Healthy pine syrup (in Polish with translator)

Traditional Polish cold soup with Swiss chard ferment, goat cheese and asparagus. (in Polish with translator)

Baked yogurt with rhubarb and oat crumble (in Polish with translator).

Asparagus with green lentils, dried tomatoes, parmesan and coriander pesto. (in Polish with translator)

Young curry cabbage with coconut milk. (in Polish with translator)

Gluten free millet rhubarb blondies (in Polish)

Tabbouleh with raw cauliflower. (in Polish with translator)

Perfect “mazurki” for Polish Easter- mini Banoffee pies with salted caramel and bananas. (in Polish with translator)

Stir fry with beef, orange and cinnamon (in Polish)

Healthy salad – buckwheat with creamy spinach, parmesan, baked sweet potato and beet root (in Polish)

Gluten free brownie with millet, sweet potatoes and orange (in Polsih with translator).

Perfect caramel cream with salt and white chocolate for breakfast challah (in Polish with translator).

Mussels with cider (in Polish with translator)

Healthy choices: millet doughnuts!
(in Polish with translator)

Winter salad with red cabbage, baked beetroots, pomegranate, coriander, pomelo and chilli. (in Polish with translator)

Healthy millet gnocchi with caramelised onion, kale, pistachios and parmesan (in Polish with translator).