Maavadu or Vadu Mangai is a pickle prepared with small mangoes. This is a traditional pickle prepared during summer.

Poondu Thokku is a flavorful side dish prepared with garlic in an onion and tomato base. Garlic thokku tastes great with tiffin variety, like Idl.

Peach sorbet is a quick and tasty frozen summer treat with just 3 ingredients.

With over ripe mangoes this is a super easy and tasty delight. If you are craving for a quick sweet Microwave fudge is perfect.

Quick rice accompaniment/soup with pepper, cumin and garlic. Good for digestion.

Semiya payasam is prepared with Vermicelli. Roasted semiya cooked in rich milk base makes it rich and tasty.

Paruppu payasam is one of the most common payasam prepared during many festivals. A blend of protein rich lentils with jaggery.

Yellow Pumpkin Gojju is a delicious, authentic rice accompaniment prepared with a tamarind base. Mild sweetness from pumpkin.

Dhaniya Podi/Coriander Podi is a make ahead Podi which stays good for 2 months if stored in an air-tight container.

Tamarind based kuzhambu prepared with brinjal. Freshly roasted and ground powder gives nice flavor to the dish

Mixed vegetable south indian rice accompaniment. Freshly ground paste gives nice flavor to the kuzhambu

Traditional south Indian dry side dish with protein rich dal. Filling and tasty curry.

Rasam is a traditional South Indian rice accompaniment. Coconut gives nice flavor to the Udupi rasam.