Zucchini-Lentil Boats & Green Sauce
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Celebrate summer with mineral-loaded zucchini– stuffed with flavor-rich lentils, cherry tomatoes, topped with green sauce (gluten-free).
Celebrate summer with mineral-loaded zucchini– stuffed with flavor-rich lentils, cherry tomatoes, topped with green sauce (gluten-free).
A vegan, gluten-free, fiber-dense decadent chocolate pudding sans processed sugar; offers a serving each of a fruit and a veggie.
Easy to digest, this savory rice flake Indian dish offers a lot on a morning breakfast plate or pair it with a hearty soup/salad for lunch.
This Indian cilantro-mint chutney offers digestive benefits and is a great companion to sandwiches, buddha bowls, or anything Indian.
This vegan, gluten-free detox kale and white bean soup is full of flavors as well as nutrients–a win-win combination.
Enjoy beta carotene-packed sweet potatoes and just the right amount of peanut butter perked up with spices on a bed of rice or by itself.
A tangy, spicy, gingery, garlicy South Indian soup with nutrition-dense beets. Great as appetizer or a side dish with brown rice or idli.
These yummy chocolate-covered strawberries and dried fruits make a perfect treat on this valentines’s day and take only 15 minutes.
This beets energy juice offers a sustained stream of energy and scores high on nutrition and taste.
This creamy, vegan, gluten-free soup celebrates the flavor of butternut squash and is super simple to whip up!
This lemony carrot ginger soup is perfect for lunch/dinner during winter and works as a preventive/ restorative food in the flu season.
This vegan spicy curried lentil soup features a burst of flavor and a secret ingredient–dried apricots.
A tad firmer than traditional buttermilk biscuit, this whole-grain vegan biscuit offers the same experience as the traditional biscuit.
This no-processed-sugar-added, vegan, paleo, pumpkin pie spice latte offers a lot of flavor from real pumpkin and pumpkin pie spice.
These vegan, paleo, gluten-free, no-processed sugar added, bite-size almond pistachio fudge bowls offer a taste of Indian sweets on Diwali.
A vegan, nut-free granola bar that tastes like a brownie, but does not contain any added fat or processed sugar.