The battle of the limoncello: homemade vs. store-bought… Homemade won me over! So easy to make!

Fruity strawberry mousse cake with a chocolate chip cookie base. No baking required!

Fresh raspberries mashed into chocolate ganache, perfect to be sandwiched between 2 layers of chocolate cake

A simple & quick prosciutto omelette, served with crackly warm baguette & a cup of fresh mixed berries

Irish cream cappuccino ice cream, using an awesome Vietnamese instant coffee mix called G7

Filet mignon & guacamole sandwich on whole grain bread, reminds me of a Chilean Chacarero.

Mango Avocado Ice cream made with addition of milk, lime juice, and honey. It must be healthy!

A little tangy, a little creamy, a little sweet with chunks of delicious strawberries. Strawberry rhubarb sherbet.

Lemon lime sugar cookie pops, 50% whole wheat, 100% love. All proceeds go to Amnesty International “Violence Against Women”

A simple boiled lobster with chili lime salt & pepper

A sunny afternoon in the backyard with personalized lemon sugar cookies, jasmine tea and Michael Ruhlman’s Ratio

Indulge in this cold creamy & fruity 3 layer panna cotta: honey, Ataulfo mango & strawberry

Sweet & tangy strawberry rhubarb tart, served with strawberry rhubarb ice wine cider coulis

Pan-fried salmon & balsamic soy reduction served atop red rice with a side of plump “gourmet mix” cherry tomatoes

Vietnamese spring rolls with pork & shrimps, served with hoisin & crushed peanuts sauce.

Say Happy Birthday with cheesy chocolate cake pops dipped in white chocolate and decorate with dark chocolate and love.

Duo shots of dark chocolate Kahlua and white chocolate Cointreau in TicTacToe shot glasses