Cherry Clafoutis made with the first fruits of the season

Make your next fruit tarts with a pâte sucrée crust – it’s crispy and crunchy, just like a cookie.

Popovers

Blackberry Buttermilk Panna Cotta

Chocolate Pots de Crème that can be made on the stovetop

Rose Levy Beranbaum’s Whipped Cream Cake – no butter and oil in the recipe!

Icebox Cheesecake – light, delicious with a no-bake filling

Cream Puffs and a Giveaway

Yeasted Coffee Cake for the Mar’11 Daring Bakers challenge.

Boston Cream Pie

Strawberry & Blackberry Fool – an unusual name for a light, fruity and refreshing dessert!

Try this easy technique to make the prettiest cake.

Ad Hoc Carrot Cupcakes with Boiled Milk Cream Cheese Frosting – you won’t believe how delicious these are!

Daring Bakers Feb’11 – Blackberry and Strawberry Panna Cotta with Florentine Cookies

Cake Pops – Super cute but a little too sweet for my taste. Save them for the kids!

White Cupcakes from Thomas Keller’s Ad Hoc At Home cookbook

Angel Food Cake – a heavenly treat that’s light as a feather and fat-free!

Meyer Lemon Bars – Buttery, crisp shortbread topped with a delicious curd.

Send these cute cookies to your favorite Valentine.

Dinosaur themed cake and cookies..for the prehistoric kid in you!

Cherry Almond Shortbread Bars