Spanish seafood paella with mussels, prawns and calamari (in German)

Light and fruity rosé wine sangria, with fruit tea, cava, fresh apricots, blueberries and rosemary (in German)

Moist and fluffy pound cake with spelt flour, olive oil, blueberries and soaked with elderflower syrup (in German)

Great homemade ketchup with rhubarb, tomatoes, red onions and spices (in German)

tonkabean icecream, topped with rhubarb curd and baisers (blogpost in german)

Delicious curd, made with fresh rhubarb, lemon and ginger (in German)

Raw & shaved green asparagus salad with radishes, roasted pine nuts, radish leaf gremolata and runny eggs (in German)

Earl grey tea sandwich-cakes, filled with orange blossom-crème and nautical fondant details (in German)

Mini birthday boy cake with moist brownies, chocolate creme and sugar sprinkles (in German)

Little french yeast cakes, soaked with a delicious rum-sirup and filled with rum-vanilla-whipped cream. (in German)

German dampfnudeln, yeast dumpling with a salted caramel bottom that can be served with browned butter or compote. (in German)