The moisty, speculates spiced chocolate-banana muffins with a light vegan lemon glaze. The recipe is super easy and brings happiness.

Portobello Bacon on a Flower Salad

The seasonal, healthy and wholesome buns are ready to “get spread”. You will be amazed by the richness of the dough!

Only a few ingredients are needed and basically, everyone can create this delicious treat.

The Vegan Stuffed Sweet Potato is fast and easy to cook recipe which is high in proteins, vitamins and next to that super tasty.

The Vegan Pumpkin-Cinnamon-Chestnut Rolls are a sweet treat that does not come with all the sugary side effects.

“Burned” Cauliflower Soup inspired by Lea Linster Truefoods version

The famous Healing Pumpkin-Curcuma-Ginger Soup. This soup is full of anti-inflammatory ingredients and next to that a real eye-catcher.

Easy and fast recipe with a vegan ricotta, zucchini, sage stuffing. Perfect for special events. No limits for creativity for the filling.

This regional apple strudel has a long tradition in our family and the recipe is given from one generation to the other.

Indian Chapati Bread

Creamy Vegan Mushroom Pasta