Shakshuka – eggs cooked in fresh tomatoes and delectable spices for a delicious breakfast, lunch, or dinner. One of my fave dishes!

Coconut Cupcakes with Cream Cheese Frosting – soft, buttery cupcakes with lots of coconut and a perfect cream cheese frosting! Must make!

The Best No-Butter Chocolate Chip Cookies- thick, soft, gooey, easy, loaded with chunks of chocolate, and made with coconut oil.

Baked Cinnamon Crumb Donuts: soft, moist, delicious donuts with a double dose of cinnamon! Non-dairy option as well.

My favorite Go-To Lemon Cheesecake – creamy, foolproof, perfectly tart and sweet, and with a subtle lemon flavor!

The Best Gluten-Free Brownies – rich, dense, chocolaty, easy, and healthy with hunks of melted chocolate in every bite. Must make!

My mother’s famous chicken soup recipe, with the secret trick that makes it super flavorful and rich!

Flaky, buttery, simple, and with the perfect amount of sweetness, these are my favorite plain scones!

So quick, so simple, so delicious, and so fluffy – this pancake recipe will never fail you. Customize these any way you’d like!

Impossibly moist, airy, and delicious Ginger Date Cake. It’s also gluten free, dairy free, refined sugar free, and oil free.

Chocolate Surprise Cookies that taste and look professional and are surprisingly easy to make!

The chocolate bark, elevated. These chocolates are quick and easy, delightful to look at and eat and nutritious too!

Light, lemony, little, and lovely – basically, these lemon poppy seed cookies are killer.

Amazing quinoa salad with sweet potato, avocado, and a chili-lime dressing.

This is my favorite whole wheat bread – it’s flavorful, delicate, and nutritious!

This cake is one of my favorites; it’s moist, flavorful, and has a hint of lemon in addition to the blueberries and poppy seeds.

An amazing chocolate cupcake, enhanced with chocolate liqueur and a whipped cream frosting.

These tahini cookies are gluten free, oil free, dairy free, sugar free – AND delicious! (Plus, they’re super chewy!)

These brownies can be made in one bowl and are extremely fudgy, delicious, and easy to make. Plus, there’s no chocolate, just cocoa!