Cucumber Avocado Chickpea Salad
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Light Cucumber Avocado Chickpea Salad: paper thin cucumbers, red onions, chickpeas, avocado, feta, fresh parsley, and a vinaigrette!
Light Cucumber Avocado Chickpea Salad: paper thin cucumbers, red onions, chickpeas, avocado, feta, fresh parsley, and a vinaigrette!
Blueberry Peach Walnut Hand Pies: flaky, buttery pie pockets filled with a juicy, sweet, tart bluebbery peach walnut mixture!
Honey Cornbread, 3 Ways: tender, fluffy, buttery cornbread with 3 different add-in options. So quick and easy!
Lemon Almond Cookie Brittle: crispy, rich, tender cookie brittle packed with tart lemon flavor and crunchy, toasty almonds. Vegan too!
Vegan Tomato Cream Sauce Pasta: easy, rich, indulgent pasta made with only cashews, tomato sauce, herbs, and spices. Dreamy!
Glazed Mixed Berry Scones: tender, fluffy scones filled with tart mixed berries and a hint of nutmeg and drizzled with a lemon glaze.
White Chocolate Walnut Oatmeal Cookies: soft, gooey, thick, rich cookies packed with oats, creamy white chocolate, and crunchy walnut bits.
Strawberry Crumble Bars: tender brown sugar crust topped w/ a juicy, sweet strawberry filling and finished w/ a crispy oat crumble.
Elderflower Prosecco Cocktail: bubbly, fruity cocktail made with Prosecco, elderflower syrup, fresh mint and rosemary, and orange slices.
Gluten-Free Peanut Butter Cookie S’mores: soft, gooey pb cookies filled with homemade marshmallow cream and chocolate ganache!
No-Bake Tahini Chocolate Chip Energy Balls: tasty, rich, raw energy balls packed w/ oats, tahini, maple syrup, and chocolate chips.
Strawberry Shortcake: flaky, buttery biscuits filled with freshly whipped cream and juicy strawberries. Perfect summer dessert!
Peach Bundt Cake with Maple Glaze: tender, moist vanilla cake packed with juicy peaches and drizzled with a cinnamon-maple glaze.
Cookies and Cream Cheesecake Bars: creamy, rich, tangy cheesecake bars packed with crushed Oreo cookies and a buttery Oreo crust!
Springy Bulgur Herb Salad: fresh bulgur salad with avocado, chickpeas, red onion, feta, herbs, and a tangy olive oil-balsamic dressing.
Stone Fruit Cookie Cobbler: tender, hot, juicy stone fruits topped with a gooey, rich cookie cobbler dough. Dairy-free and so easy!
No-Butter Lemon Curd Thumbprint Cookies: soft, crumbly, irresistible thumbprint cookies filled with a tangy, rich lemon curd. Dairy-free!