Neapolitan Ice Cream Sandwiches dipped in magic shell and sprinkled with sea salt.

Cherry Almond Crumb Bars – buttery almond crumb bars filled with cherries and sprinkled with crumb topping.

Mini Cherry Pies – perfectly portable for summer picnics & BBQs!

Raspberry Lemon Doughnuts – light lemon doughnuts with a naturally colored raspberry glaze.

Strawberry & Vanilla Bean Cake | a fall-apart tender vanilla bean cake with a strawberry swirl and brown butter-vanilla glaze!

Strawberries & Cream Ice Cream – light and luscious vanilla bean ice cream with ribbons of strawberry sauce.

Toasted Coconut Chocolate Macadamia Blondies – rich coconut blondies studded with chocolate macadamias.

Salted Caramel Ice Cream – smooth and creamy caramel ice cream with a ribbon of salted caramel sauce.

Cinnamon Caramel Cheesecake Bars – creamy cinnamon cheesecake bars with swirls of salted caramel sauce

One-Hour Dinner Rolls | buttery soft dinner rolls that can be made in just about an hour, from start to finish!

Cinnamon Raisin Twist | pull-apart rolls filled with plump raisins and a buttery cinnamon sugar ribbon.

Brown Sugar Cookies with Strawberries & Cream | Soft Batch-style cookies topped with cream cheese frosting and a juicy strawberry.

Raspberry Crumb Bars – brown butter crust and crumbs embrace a deeply berry filling.

Orange Rolls | sweet rolls with an orange filling and frosting, perfect for Easter or spring brunches.

Roasted Strawberry Skillet Cake | an easy cake perfumed with vanilla bean and lemon zest, topped with roasted strawberries.

Brown Sugar & Cinnamon Ribbon Coffee Cake.

Carrot Cake Bars with Meyer Lemon Cream Cheese Frosting | portable spring treats.

Homemade Thin Mints | slice and bake chocolate cookies coated with peppermint-laced chocolate.

Salted Oatmeal Toffee Cookies | oatmeal toffee cookies with brown butter, whiskey & sea salt.

Meyer Lemon Meringue Pie.

Vanilla Bean-Brownie Cake | tender pound cake meets fudgy brownie