Pecan Pie Bars, with maple syrup instead of corn syrup

Brioche Rolls with Chocolate.

Crumb-Topped Banana Bread

Chocolate-Pecan Brioche Bread Pudding with Caramel Sauce.

Brioche (no-knead) from The New Artisan Bread in Five Minutes a Day

Peanut Butter Cup Blondies, an absolute must for peanut butter lovers.

Pumpkin Cupcakes with Maple Brown Butter Frosting

Mini Caramel Apple Doughnuts | baked apple doughnuts topped with caramel glaze.

Cream Cheese Cinnamon Chip Cookies | incredibly soft and buttery rich cookies

Pumpkin Pound Cake | one base recipe, two variations – a crumb topping or cream cheese glaze

Pumpkin Spice Scones with a drizzle of vanilla-spiked glaze.

Apple Graham Hand Pies | golden pastry pockets encase a not-too-sweet apple and cinnamon filling

Almond Roca Brownies | rich and fudgy brownies topped with crunchy toffee

Maple Cinnamon Pecan Muffins | coffee-cake style muffins with a streusel topping

Chocolate Chip Cinnamon Cake | a simple and comforting cake

Apple Crumble Bars | fall crumble bars with cinnamon-graham crumbs and toffee bits

Toffee Blondies | brown sugar, butter, and toffee magic.

Toasted Oatmeal Pecan Cookies | chewy cookies with brown butter, toasted oats, & homemade pecan butter

Mocha Cookies with Chocolate Buttercream

Caramel, Cookie Butter & Pretzel Bars

Mango Loaf Cake with Lime Glaze