These sandwiches are all about the mouthwateringly-flavorful sauce. Don’t forget to drizzle more over the sandwiches before tucking in.

My inspiration – a late night bowl of rice pudding. Can I turn it into a tart? Creamy, cinnamon-scented rice pudding in a sugary crust.

With pickled Fennel and Blue Cheese. – A comfort food favorite reimagined into a hot, hearty sandwich.

Spicy-smoky Chicken Tinga with Chipotle mayo, guacamole, cilantro, cheese, and pickled onions on a toasted bun.

This is my go-to carrot cupcake recipe – the secret ingredient in this moist version is a bit of pineapple.

Rich, spice-ladened coffee lightly sweetened with piloncillo – this updated recipe uses much less sugar than traditional Café de Olla.

You’ll be reminded of a banana split when the ice cream begins to melt and the flavors meld

Love the combination of refreshing mint and smooth chocolate? These rich, not-too-sweet semi-frozen treats will delight your taste buds.

“Mountain Goat Cookies” These spicy cookies are not overly sweet, crispy on the outside with a tender interior, and come together in a jiffy

This ultra-thick, rich and not overly sweet elixir will change the way you think about hot chocolate.

Many rice pudding recipes call for raw rice and 45 minutes of simmering. With this recipe, you can have comforting rice pudding in l0 min.

The raspberry coulis is a must to cut the richness of this decadently sinful dessert. If you love chocolate and raspberries, this is for you

This is my go-to appetizer to bring to a drinks party, nostalgic with a modern twist.

This jambalaya is a hearty combination of sausage, ham, chicken, and shrimp that can feed a large family or small party.

Coconut in the crust, along with coconut milk and shredded coconut in the pastry crème ensures coconut lovers won’t be disappointed.