A chocolate-almond crumb crust with a rich chocolate mousse dotted with marshmallows turns rocky road into an adult dessert.

Soda bread is a quick bread which uses baking soda for the rising agent instead of yeast. This version, with walnuts, orange and golden rais

Toasted homemade marshmallows are soft and gooey and not too sweet, adding refinement to this ubiquitous campfire treat.

I’ve been making mulled wine for years, but my family declared this particular recipe “the best” ever.

Easy last-minute holiday treats. No oven needed – great for entertaining, great for last minute gifts.

Moroccan M’hanncha is made from rolled phyllo pastry, stuffed with nuts, spices and orange flower water coiled to look like a snake.

Panforte is a traditional Italian dessert. Its chewy texture is halfway between fruitcake and candy.

Buttery, flaky pastry filled with a holiday mixture of fruit, warm spices, and a bit of brandy.

That British Classic, Sticky Toffee Pudding, in a cupcake, topped off with pillows of freshly whipped cream.

Copious amounts of lime give an added twist to this easy soup. Store-bought rotisserie chicken keeps it fuss-free.

Graham cracker crust & sinfully dark chocolate cake, topped with a swirl of toasted, sticky marshmallow meringue make for a decadent treat.

Enjoy this hearty, smoky, classic pea soup on a chilly fall evening with crusty bread and a simple pear salad.

Best served slightly warm, this rustic cake needs nothing more than a dollop of whipped cream

Classic chewy oatmeal cookies bookend rounds of vanilla ice cream rolled in mini-chips.