A classic apple tart made gluten free with an almond oat crust, apples and frangipane {a sweet almond filling}.

This easy cookie recipe creates a bright flavor profile with the lemon and almond flour, which pairs irresistibly with dark chocolate.

This chocolate cupcakes recipe is so easy and made from scratch. It rewards you with seven moist and chocolatey sprinkle filled cupcakes.

Lemon cut-out sugar cookies are soft and thick and perfect for decorating {although they are amazing undecorated as well}!

Three distinct layers come together for treat! A homemade caramel pretzel layer is sandwiched between a brownie and a peanut butter bar.

Lightly crisp edges, soft chewy centers with a rich and decadent flavor from the espresso and brown butter with toffee bits for some sweet.

This stovetop recipe is made in one pot and bakes up in the oven; creating the best fudgy white chocolate brownies.

This one-bowl, NO CHILL, melted butter recipe creates soft, flavorful cookies with crinkly tops.

Red hot cinnamon cookie bars start with an easy, chewy blondie cookie base and are loaded with cinnamon candies and ground cinnamon.

This no yeast recipe makes an easy chocolate dough which is layered with white chocolate and freeze dried raspberries. Twist, bake and enjoy

This simple recipe is mixed together in one bowl, baked in an 8×8 pan and topped with chocolate chips, coconut and almonds.

This moist and flavorful quick bread is fantastic for breakfast or with a cup of coffee or tea! It’s on the healthy side and easy to make!

A boozy, rich and creamy twist on classic tiramisu. This no bake treat combines ladyfingers with rum, a spiced mascarpone and whipped creaam