This typical North Karnataka style stir fry is an easy way of including greens in our diet.

This addictive deep fried snack is soft, spongy and melts in your mouth.

This bottle gourd gravy is delicious to pair with chapati and rotti.

Hotel style idli sambar is scrumptious and it takes your breakfast to next level.

It is a spicy plus tangy side dish that pairs well with chapati and poori.

This crispy Mysore masala dosa is an awesome breakfast to kick-start your day.

These crispy rava fryums prepared in summer would make your winter lunch an awesome affair.

Tender mango pickle is a traditional pickle that has no oil and it can last for a year too.

Radish goes infuses very well with this yogurt and coconut based raita. Loved it pairing with rice

This deep red, gorgeous tomato pickle is lip-smacking with curd rice.

Vegetable pongal is incredibly delicious and very nutritious with loads of vegetables.

This cucumber neer dosa is paper thin and it’s flavorful with lots of cucumber in it.

A super delightful twist in regular dosa using raw banana. It’s much more delicious.

These awesome balls are made from green gram lentils and very healthy too for kids as after school snack.

Sweetened sesame seeds stuffed flat breads are popular as til poli. These are warm sweets prepared during Sankranti festival

Dates Tamarind chutney for chaat

This fruit based jamun is overwhelmingly delicious. Banana drenched in sugar syrup is just lip-smacking.