Crispy, addictive sun dried potato chips. Utilize the scorching heat from the sun this summer by making these awesome chips.

This mango season definitely calls for delicious and tangy mango rice. It can be travel food and one pot meal

Creamy, velvety, peach looking carrot kheer. Absolutely nutritious food with all the goodness of carrots plus almonds.

The best idli side dish, tiffin sambar, that tastes close to Hotel Sambar. Dip idli in to the sambar and gulp, that is how you can relish this.

Addictive and crispy tapioca sticks. Home made with the starchy, fibrous root called cassava or tapioca.

Pretty looking, porous textured stuffed ridge gourd dosa

Sabudana kichadi is mildly spiced and tempered with the flavor of peanuts and crunchy potatoes. It’s a fasting dish from India.

Drool-worthy sweet potato kheer using coconut milk and jaggery. Vegan, healthy and vegetarian.

Make your rava idli breakfast extra delicious with the side dish potato sagu. It’s VEGAN and South Indian

Healthy and nutritious ragi laddu to snack on after school for kids.

No onion, no garlic spicy rice using brinjal or eggplant. South Indians’ favorite way of serving eggplants- vangi bath.

Aromatic herbal hot beverage, kashaya, can substitute any caffeine loaded drink like tea or coffee.

An aromatic and healthy (herbal drink) kashaya powder that can be used to make hot beverage to substitute your tea, coffee addiction.

Big round green eggplants cooked in seasoning and basic spices. Eggplant dry curry in Udupi style.

Palak pakoda has the zing of deliciousness and a lick of spicy crunch, absolute winter food magic.

Rice and moong dal cooked in jaggery syrup topped with the goodness of cashews is divine tasting on the festival of Pongal. Stepwise picture

Try this simple, healthy yogurt based coriander leaves tambli and your taste buds will say thank you for sure.