These lemon lavender cookies really are as easy as 1 2 3. That’s because that’s how much sugar, butter, and flour there is in the recipe!

Swimming Rama tofu bowl is an everything-in-a-bowl meal with crispy baked tofu, noodles, veggies, and a sweet and spicy peanut sauce.

This tuna pesto pasta is made with canned tuna and an arugula spinach pesto. It’s a quick and simple weeknight pasta recipe for spring.

These blackberry swirl cheesecake brownies are made with a blackberry syrup swirled into a cheesecake layer floating on a fudgy brownie.

This pink pasta sauce recipe builds a showcase vegetarian pasta from a hearty tomato sauce, cream, and ripe cherry tomatoes.

Add a bit of Irish cream to your classic espresso martini to get a richer, creamier cocktail. Perfect for after dinner or an afternoon sip.

These Parmesan chicken muffins are quick and easy to make. Serve them with a marinara sauce, with or without pasta, and you’ve got dinner!

This coffee and walnut loaf cake is the perfect everyday cake to make for an afternoon snack or tea or when neighbors come visiting.

This sweet and tart and silky smooth apple lemon curd is delicious, whether you use it to fill a tart shell or just eat it with a spoon.

The Negroni spritz is a variation made with Campari, sweet vermouth, sparkling wine, and soda water. Make your Negroni bubbly tonight!

This easy-to-make, heart-shaped butter cake has a simple, rose-flavored buttercream. Love is complicated enough. Cake doesn’t have to be.

These West Indies-inspired mini banana muffins with coconut are a bite-sized joy. They’re easy to make and full of flavors of the Caribbean.

This blackberry strawberry banana smoothie bowl is for anyone looking for a simple, beautiful, and mostly healthy fruit-filled breakfast.