Rainbow Veggie Pizzas are a fun twist for pizza night! Perfect for Pride, kids’ parties, or simply adding colorful vegetables to our table.

These homemade rainbow sprinkles make it so easy to add magic to your favorite desserts, they’ll make even a unicorn jealous.

These Sourdough Discard Pretzels are deeply golden and chewy, flavored with the tang of sourdough discard, and sprinkled with salt.

This Strawberry Lemon Drop Martini with Limoncello updates a classic lemon drop martini with limoncello and strawberry simple syrup.

This Purple Cauliflower Dip is made from roasted purple cauliflower, garlic, feta, and a bit of olive oil and spices.

These crisp Sourdough Discard Waffles are made with buttermilk and unfed sourdough discard, chocolate chips, and strawberries.

This Rainbow Taco Salad is s a vegetarian greens and grain bowl meal bursting with a rainbow of vegetables.

This sourdough discard sandwich bread recipe makes a soft sandwich loaf using sourdough discard for flavor and commercial yeast for ease.

These espresso martini granitas are a refreshing frozen espresso martini recipe that’s super easy to make.

These Chocolate Chunk Banana Muffins are made with over-ripe bananas, chopped chocolate, and a touch of sour cream.

Want to learn how to make homemade simple syrup? Simple syrup is super easy to make, whether for cocktails, coffee drinks, or cakes.

This Peach Barbecue Sauce is a perfect blend of sweet, tangy, and smoky flavors. Use your peach BBQ as a marinade, glaze, or dipping sauce.

With these Chocolate Chip M&M cookies, I’ve taken my favorite chewy chocolate chip cookie recipe and thrown in some M&Ms for crunch.