Peanut butter waffles are perfec topped with strawberry jam and syrup. As a PB&J sandwich. Or maybe topped with ice cream and hot fudge!

This creamy pesto dressing is simple to make. Reach for it when you want a tangy salad dressing or spread for your favorite sandwich.

Fawaffle are perfect as “breakfast for dinner.” They’re easy to make and go perfectly with your favorite Mediterranean sides.

These spicy pickled onions are easy to make and provide the perfect bit of heat and crunch to tacos, sandwiches, or whatever you choose!

These peanut butter chocolate chip cookies are a soft and chewy peanut butter cookie packed with chocolate and peanut butter chips.

Orzo pesto salad is the perfect summer salad. It’s packed with ripe tomatoes and tiny perlini mozzarella and topped with toasted pine nuts.

This orange raisin challah is soft, fragrant, and slightly-sweet. It makes a lovely sandwich bread or base for French toast.

Dehydrating cherry tomatoes is a great way to preserve your summer bounty. Eat as a snack, atop a salad or pasta, or turn them into pesto.

These Earl Grey scones are an indulgent treat for your breakfast or tea. Made with butter and cream, they’re soft, sweet, and flaky.

This cherry crisp is made with Rainier cherries and an almond topping. It’s perfect for a weeknight dessert. Don’t forget the ice cream!

This rainbow salad bowl with maple Dijon dressing makes a colorful and light main course salad.

This one bowl chocolate chip banana bread is made with whole wheat flour, orange juice, and a dusting of unsweetened coconut in the pan.