Wasabi-Soy Salad Dressing is one of Japan’s staple dressings and is especially recommended for those who love the unique flavor of wasabi.

If you want to enjoy cucumbers with a rich, savory flavor, Umami Kyuri—a Japanese umami cucumber salad—is the perfect choice.

Bonito flakes are a great ingredient for furikake. When combined with flavorful seasonings, they become Bonito Furikake, a perfect topping.

Let’s learn how to properly brew Japanese sencha green tea to bring out its refined, umami-rich flavor.

The Japanese Udon Noodle Salad features cold udon noodles topped with a colorful mix of fresh salad ingredients.

Chicken Nanban is one of the most popular chicken dishes in Japan. The combination of fried chicken and sauce is irresistible.

Japanese Pickled Onions, made with soy sauce for a savory flavor, are delicious on their own and make the perfect accompaniment to rice.

Elevate your crispy fried dishes with this rich, creamy, and umami-packed Japanese Tartar Sauce!

Agedashi Tofu is one of the most popular tofu dishes in Japan. Its crispy coating contrasts perfectly with the delicate texture of the tofu.

Shio Tofu is a simple Japanese dish that you can make by just sprinkling salt on tofu and letting it sit.

Zaru Udon is a popular Japanese dish consisting of cold udon noodles served with a savory, dashi-based dipping sauce.

Yamitsuki Tofu is a dish that lets you savor its rich flavor without overpowering the tofu’s natural taste.