Five ingredient vegan peanut butter banana power cookies, perfect for snacks or breakfast!

These chipotle pinto bean and roasted vegetable enchiladas are brimming with goodness!

This vegan avocado pasta with parmesan-roasted chickpeas consists of a creamy sauce made with avocado, lots of lemon, garlic, and herbs.

This vegan mango lassi smoothie is so creamy, refreshing, and delicious! Enjoy it at breakfast, as an afternoon snack, or as dessert.

These vegan date pecan cinnamon buns with maple almond butter glaze are the cinnamon buns from heaven.

These vegan poutine stuffed sweet potatoes taste are a healthier take on a classic.

This smoothie is packed with protein and is ultra energizing thanks to the combination of maca, cacao, and peanut butter.

These Vegan Snickers Energy Balls are made with a handful of healthy ingredients like rolled oats, dates, peanut butter, and dark chocolate.

These Thai Red Curry Tempeh Buddha Bowls are comprised of tempeh baked in red curry sauce, quinoa, kale mango slaw, and cashew butter sauce.

These vegan black bean and quinoa stuffed sweet potatoes include a flavourful Tex-Mex spice blend, and are topped with guacamole.

Energizing and healthy pumpkin seed hemp energy balls studded with dark chocolate. This could be your new favourite pick-me-up!

These vegan buffalo chickpea wraps are bursting with flavour: chickpeas cooked in buffalo sauce, cashew ranch, pickles, carrots, and spinach

Eat your greens with this delicious and vibrant vegan spinach potato soup. Easy to make and so healthy.

Immunity-boosting comfort food at its best, this cheesy vegan butternut squash pasta is vegan, cheerful, and ultra flavourful.

Perfect everyday curry made with pantry and fridge staples. Comes together in about 30 minutes!

Healthy vegan cranberry oatmeal squares made with sunflower seed butter, oats, cranberries, maple syrup, and coconut sugar. Perfect snack!

This southwestern lentil kale soup with squash and mushrooms is hearty, smoky, and nourishing.

Oat flour almond butter brownies that are sweetened with coconut sugar and maple syrup and frosted with date caramel.

Vegan lentil veggie wraps with lemony marinated lentils, lemon tahini sauce, roasted vegetables, and hummus.