These Tex Mex portobello boats feature juicy baked portobellos topped with spiced black beans and vegan cheese sauce.

Moroccan-spiced chickpeas, roasted veggies, feta, and olives make up the filling in these flavourful vegetarian burritos.

This vegan fruit pizza with maple orange cashew cream is a delicious yet healthy spin on a classic summery dessert.

Healthy brunch bowls with eggs, broccoli pesto, potatoes, and greens. Perfect reset meal that’s still satisfying!

Vegan banana layer cake with fudgy chocolate avocado icing. Perfect for celebrations or any day of the week when you want a treat!

Chipotle hummus, chili lime tofu, roasted vegetables, and avocado are the filling in these delicious vegan wraps.

A Mexican-style vegan black bean meatloaf recipe with sweet potato, pepitas, cumin, chili powder, chipotles, topped with avocado crema.

Vegan cashew cookie dough bars are a marvellous no-bake healthy snack or dessert! Made with a handful of pantry staples.

This vegetarian Mediterranean chickpea pasta bake is an easy weeknight meal, with lots of vegetables, sun-dried tomatoes, olives, chickpeas.

These beet falafel bowls are so vibrant and flavourful! Comprised of beet and white bean falafels, quinoa, steamed greens, and tahini sauce.

This southwestern black bean, quinoa and sweet potato salad with kale, corn, avocado, and tangy lime dressing is just bursting with flavour.

Quick and easy green goddess hummus made with lots of fresh herbs for vibrant, fresh flavour.

This mint mango kale avocado smoothie is creamy thanks to coconut yogurt and avocado, just sweet enough, and refreshing!

These Caribbean Bean Burgers with sweet potato, pumpkin seeds, and lots of spice are hearty and delicious.

These healthy carrot cake oatmeal breakfast bars are easy to make and so satisfying- perfect way to start your day.

This Mediterranean Chickpea Meatloaf with sun-dried tomatoes, olives, almonds, and herbs is full of flavour and is very satisfying.

The best of both worlds, this smoothie gives you all the flavour of a pumpkin spice latte in a cold, creamy format!

Hearty vegan pasta bake with lentils, mushrooms, and sweet potato-cashew “cheese” sauce.

Mediterranean lentil broccoli burritos with creamy and flavourful tofu ricotta make an amazing vegan supper.