Modern take on an upside-down cake – with mandarins, caramel, and a dark chocolate base. Perfect for Valentine’s Day!

This kale salad has pepitas, pecorino cheese, and a creamy poached garlic & parsley dressing!

Recipe inspired by my favorite restaurant in Rome (and Anthony Bourdain’s!) with only three ingredients!

These delicious muffins are made with pistachios, bananas and a hint of matcha!

Nigerian one pot, stewed tomato and pepper rice (and the life of the party!)

This quick and healthy vegan kale pesto is creamy, can be made at home in 10 minutes and is delicious!