Baked stuffed sweet potatoes stuffed with mozzarella cheese, tomatoes, olives, mushrooms and basil.

Learn how to make this refreshing spring or summer cocktail with grapefruit and lime, and a hint of ginger and rosemary.

Best way to use leftover fish is to make this delicious pâté. Or make it from scratch in minutes. And this includes a sandwich idea!

Light and fresh Spring strawberry layer cake that doesn’t require any baking and is completely gluten and egg free.

Light and moist turmeric falafels with a fresh cabbage and carrot salad with pistachios in homemade tortillas.

This simple but flavor-filled teriyaki eggplant with plum wine is perfect for a quick lunch or dinner or as a side dish.

Homemade tomato ketchup made in the easiest way possible. So much better and healthier than the store bought. Sweetened with honey.

A colorful vegan smoothie bowl in just 5 minutes. Bananas, raspberry, oats, maca and vanilla.

Dreamy triple chocolate brownies with sour cherries! They are a decadent, rich, melt-in-your-mouth dessert perfect for Valentine’s day.

A comforting winter pizza with smokey pumpkin sauce, chard, chickpeas, capers, chilli, sesame and lemon juice.

Vegan coffee pudding, containing only bananas, persimmons, cocoa powder and coffee. Super simple!

A healthy two color vegan smoothie. Lime, banana and spinach green layer combined with raspberry and beetroot pink layer.

A delicious homemade hot chocolate. Perfect last minute gift!

Sumac covered chicken with a feta, pomegranate and baby leaf salad.