Mango Pudding (芒果布丁) – One of my childhood favorites.

Jasmine Tea Jelly 茉莉花茶果凍–A combination of childhood’s favorite snack and a more sophisticated flavor.

Strawberry and Lime Sparkle–the most refreshing way to stay hydrated. Only 5 ingredients and ready in 5 minutes.

Green Gazpacho.

Mexican Egg Benedict. Come check out the step-by-step pictorial on how to make the perfect poached egg.

Huevos Rancheros Tacos

Chinese Tea Eggs (糖心茶葉蛋): Guaranteed these taste way better than the regular dyed eggs. (with step by step pictorial)

Vanilla Bean Ice Cream–Promise it tastes better than any store bought ice cream that you’ve ever tried.

Happy Macaron Day! How about having some Vanilla Bean Easter Bunny Macarons and Carrot Cake Macarons to celebrate?

Not your usual Banana Bread. Even the picky eaters love this loaf.

Classic Crème Brûlée–Surprisingly this classic version is way better than the chocolate version, hands down!

Roasted Shrimp Salad with Thyme and Lemon Frico.

Matcha Shortbread Cookies (抹茶酥餅) for Chinese New Year.

Vanilla Bean Dutch Baby

Vanilla Bean Panna Cotta with Pomegranate Lemon Gelée and a Giveaway

Mapo Tofu (麻婆豆腐)— A Quick and Easy dish with Homemade Sauce.

Sparkling Watermelon Bubbles — with Carving Pictorial.

Triple Chocolate Pavlova– A decadent dessert to welcome the New Year!

Chocolate Covered Marshmallow Cookies for a good cause.

Quick and Easy: Beef Sukiyaki— With Pictorial

Hearty Beef Stew- -Perfect dish for this cold weather.