Halloween mini no-bake cheesecake pots. Layers of creamy white chocolate cheesecake and Oreo crumbs topped with strawberry and cherry ghosts.

Flaky pastry topped with creamy garlic mascarpone, thyme roasted butternut and feta.

Spicy halloumi and vegetable skewers with chakalaka dip.

Mini lemon tarts with a buttery shortbread crust and a soft lemon curd filling.

Chewy, one bowl gingerbread blondies with white chocolate.

Comforting mixed mushroom and barley soup with miso, garlic, ginger and a splash of soya sauce.

A delicious orange bundt cake with lavender sugar, orange syrup and an orange icing glaze.

Spiced poached pears with 2 minute microwave hot fudge sauce and hazelnut crumb.

Perfectly cooked jacket potatoes with creamy mushroom and spinach sauce, topped with parmesan cheese.

Easy single serve cinnamon bun mug cake with thick frosting topping.

One pot creamy mushroom orzo with spinach and mushrooms