Easy, chewy, everyday, filled with chocolate, family cookies.

Canape shells filled with a dark chocolate and Amarula ganache, topped with crushed amaretti biscuits.

Rustic tarts filled with coconut custard and served with a raspberry sauce.

Homemade falafel with a minted tahini yoghurt dressing.

Tarte au chocolat made with dark chocolate and Nutella.

Rich pecans with a crispy, sweet coating – great for snacking or gifting.

Puff pastry pie with mushroom, chevin and herb filling. Great vegetarian option for Christmas.

Soft, fragrant sweet potatoes encased in a crispy phyllo shell.

Grilled Veggies with Za’atar Yoghurt – A healthy lunch option that is full of flavor.

Homemade soft and chewy nougat.

Crispy meringues filled with dark chocolate and crunchy almonds.

Moist and chocolatey, decadent double chocolate brownies.

Delicious and quick pizza made on the barbecue.

Dense, chewy, spicy and chocolatey cookies.

My short cut recipe for a delicious chicken tikka – ready in 30 minutes!

Rice and leek base, topped with herby tomato sauce, balsamic roasted butternut, feta, buttery croutons and a thyme and garlic oil.

Easy and versatile shortcrust pastry from scratch.

A moist dark chocolate cake layer topped with cinnamon and white chocolate meringue.

Tender pieces of beef shin coated in a thick gravy and served with delicately spiced flat breads.