Purple Potato Gnocchi with Chestnut Mushrooms and Spicy Soy Yogurt Sauce.

Almond – Walnut Topped Plums with a Soy Custard

Vegan Cajun Potato Salad, a spicy variation of the usual potato salad.

Chocolate Beetcake with Raspberry Filling and Frosting

Creamy Coconut Almond Tart with Rhubarb

Making White Pizza with Artichokes, Asparagus and Green Olives

Classic Strawberry Rhubarb Pie

Vegan herbed buttermilk biscuits with fresh herbs for breakfast.