It’s a Double Pumpkin Beer Float, plus the release of The Great Vegan Pumpkin eBook!

This Stuffed Seitan Roast is a delicious and economical way to serve a veggie-friendly, Thanksgiving centerpiece!

A smoky, creamy bisque that is low on fat, high on protein and filled with pumpkin!

These cupcakes are festively fun and gluten-free! Try them out on any group of friends for the upcoming holidays.

This simple and savory stuffed acorn squash is easy-to-make and filled with nutritious ingredients!

Pretzel Dogs of the Dead, plus a giveaway!

A flavorful and easy butternut squash sandwich made with garlicky mayo, arugula and toasted bread!

Simple and healthy roasted tofu kale tacos, with homemade tortillas!

Creamy mozzarella mac ‘n’ cheese in a delicious, homemade deep dish crust with easy toppings and flavorful marinara.

A delicious and comforting appetizer that brings back memories of your childhood. Mac ‘n’ Cheese Veggie Dog Bites!

Take your BLT, add some mac ‘n’ cheese then grilled it for extra awesomeness!

Creamy Mac ‘n’ Cheese paired with Buffalo-roasted chickpeas, crunchy romaine and a delicious ranch-style sauce!

A creamy, butternut squash macaroni with warm Fall seasonings. This slow cooker recipe will make your kitchen smell amazing!

Take your average lasagna and make it interesting with this macaroni and white bean cheese sauce version!

A tasty spin on your typical burrito, stuff it with Mexican ingredients and Mac ‘n’ Cheese! Plus, a spicy red sauce.

A hearty, adult macaroni and cheese with a rich, beer sauce and delicious bratwurst.

Super creamy, slight spicy mac & cheese topped with hearty veggie chili and some cooling avocado. An outstanding Fall meal!

Reinvent the baked potato with this recipe for Smoky Mac-Stuffed Sweet Potatoes!