Mini Banana Cheesecakes
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Magnificent Mini Chocolate Chip Banana Cheesecake made with cookie dough crust!
Magnificent Mini Chocolate Chip Banana Cheesecake made with cookie dough crust!
Banana Cream pie-inspired chia pudding! Much healthier and so delicious.
A delightful trio of Brunch beverages, and the booze is optional! One of them is this Blueberry Thai Basil Cocktail.
Colorful and healthy Easter treats, these cookies have flavors like Strawberry Mint, Berry Vanilla and Carrot Cake!
Delightfully minty, chocolate chip cupcakes that are the perfect green for St. Paddy’s day!
Looking for a quick and easy recipe to enjoy on a weeknight? This awesome Spring Soba Stir Fry is easy to make and takes only 30 minutes!
Here’s a super fun and delicious recipe, that is also kid-friendly! It’s Mini Pizza Pies!
It’s a Warm Smoky Tempeh Salad that’s great for transitioning from Winter into Spring!
Vegan Vanilla Crème Brûlée, need I say more?!
Loaded Enchilada Soup with a Creamy Tomatillo Sauce! Oil-free, gluten-free and Vegan!
Check out this Lover’s Chocolate Cake and see why it’s sexy in more ways than one!
Crunchy shortbread cookies topped with a thin layer of homemade cranberry jam and drizzled with chocolate. Can you say delicious?
Tasty twice baked potatoes with a queso sauce, coconut bacon and fresh pico de gallo!
This Artichoke Arugula soup had multiple personalities! It can easily be made into a dip or a healthy side, depending on your mood.
Sweet potatoes and adzuki beans are the base of this burger, plus a delicious Dill Aioli for topping!
A delicious and healthy stir fry made with Chinese Broccoli and Shiitake mushrooms.
This soup makes for a very healthy, delicious, and impressive meal, which will not affect how your jeans fit at all.
Mini, Gluten-free bites inspired by that delicious chocolate candy! Healthy enough for breakfast!
A simple, sweet, and healthy pie for a guilt-free dessert!
A creamy, low-fat garlic sauce over quinoa pasta, dotted with toasted hazelnuts.
Buttery walnuts and crispy coconut pair perfectly with roasted Brussels sprouts and a raisin vinaigrette.