This quick and easy vegan pasta salad is chock full of veggies, yummy tofu cubes, and tossed in a light olive oil and lemon dressing!

Light and refreshing, this no bake, agave sweetened recipe is an easy and healthy way to create vegan pie bliss!

These vegan chocolate chip cookies are loaded with loaded with oats and chocolate chips! Favorite classic cookie, coconut oil option!

Quick and easy vegan fried rice loaded with tender veggies and scrambled tofu! Made in one skillet in 20 minutes with left-over rice!

This light and simple Vegan Corn Chowder is my family’s all-time favorite soup! It comes together in 20 minutes!

Best easy tofu scramble made in 10 minutes or less! Tumeric gives color, and black salt gives real ‘eggy’ flavor! Absolutely delicious!

This vegan cream cheese recipe is made in 5 minutes or less in your blender! Delightfully creamy, spreadable, and melty!

Making homemade bread has never been easier! Soft, light and 100% Whole Wheat 6 Ingredients and 75 min. Naturally vegan.

This vegan cheesecake has the most realistic texture and flavor that you could imagine! Super easy to make! Nut-free.

This simple Italian Dressing recipe is so delicious that you may decide you never want to buy Italian dressing again!

These Banana Oat breakfast cookies literally only require two ingredients and whatever add-ins you desire!