Light and healthy this Asian Style Cucumber Salad dressed with a zippy garlic-ginger sesame oil dressing comes together in about 10 min!

Naturally Vegan, this ONE bowl Strawberry Rhubarb Crisp is the perfection of a slightly tart and sweet dessert.

Make Your own amazing Vegan Smoked Gouda cheese with just a blender and a few ingredients! Slices, shreds, and melts!

Garlic n’ Fresh Herb (vegan) Roasted Baby Potatoes are the answer for a quick and tasty side dish!

Vegan Pepper Jack Cheese that requires no actual cooking and only 10 min of your time! Taste is better than dairy!

This Vegan Caprese-Style Chickpea Artichoke Salad is packed with nutrition and flavor! Great picnic item, packed lunch, or Hors d’oeuvre!!

Vegan Tofu Egg Salad that REALLY tastes ‘Eggy’, thanks to Himalayan Black Salt and a few other ingredients! Whips up in 5 minutes or less!

Buttery-soft, fluffy & flaky Vegan Buttermilk Biscuits would make any Southern Baker proud! 5 Minutes of prep time, bake and Devour!

Fresh chopped salad with watercress and snow peas, topped with a garlic-lemon-ginger Vegan Tahini Dressing (no oil) and sautéed Tofu Strips!

A delectable combination of ethnic flavors in this Vegan Red Lentil-Chickpea Soup. Made in your instant pot!!

Craving tasty mexican food? Try this Vegan Mexi Rice n’ Beans made in your Instant Pot and served Burrito Bowl style!

An all-time favorite Vegan Nacho Cheese Sauce! Drizzle it over tostadas, taco salads, burritos, you name it! Video in blog post.

Vegan Chocolate Mousse made with whipped Aquafaba (garbanzo juice) and coconut cream is both addicting and healthy! Video Available