This spiced Moroccan chickpea and lentil soup is simple, nutritious, and oh-so-tasty.

This creamy vegan fajita pasta is packed full of veggies, easy to make and downright delicious!

This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner.

Sweet and sour tofu is a plant-based version of a classic Chinese takeaway dish.

This vegan gungo peas Jamaican stew is delicious and hearty, just perfect for those colder days.

This delicious vegan Malaysian curry is bursting with flavor and has crispy bits of tofu to boost your protein intake.

This vegan cashew pesto pasta salad is the perfect summer lunch or light dinner.

This vegan tofu Thai red curry mixes veggies with crispy baked tofu for a delicious dinner with bold flavours.

This vegan avgolemono is a creamy, rich and fragrant soup inspired by a traditional Greek recipe.

Crispy baked tofu and vermicelli rice noodles are the base of this vegan Pad Thai that’s simply delicious and so much better than takeout.

This creamy vegan gnocchi soup is full of flavour and has a velvety texture that will make everyone reach for seconds.