Perfect for your next camping trip! Our fudgy brownie can be made on a campfire or on the hob. It’s so easy it takes just 15 mins!

Packed with seeds and wholegrains, our Super Seedy Sourdough is nutritious, delicious and suprisingly easy to make.

Green, fresh and vibrant – this fun twist on hummus uses foraged wild garlic leaves.

Move on over basil, there’s a new pesto in town! Our Vegan Wild Garlic Pesto packs a real punch, and makes the most of fresh foraged leaves.

Oh so simple, but oh so satisfying. You can have these vegan sweetcorn fritters ready in just 10 mins!

These acacia flower fritters are a wild spring delicacy, but they are so easy to make!

This vegan risotto is a delight for your tastebuds – sweet caramelised fennel, combined with salty garlic and herb cashews

We can’t get enough of this vegan lentil ragu – it’s rich, flavoursome and the perfect sauce for any Italian dish.