Vegan Garlic and Herb Soft Pretzels.

Tofu “Ricotta” Stuffed Shells with Spinach and Eggplant (Vegan).

Vegan No-Bake Peanut Butter Cookie Bars

Spinach Avocado stuffed Portobellos–vegan, gluten-free, soy-free, and stress-free.

Vegan Lemon Strawberry Sweetheart Cakes with Coconut Cream.

Vegan Pizza Pinwheels and a vegan Super Bowl party menu.

Apple Blackberry Crisp– vegan and fabulous.

Vegan Creamy Basil Salad Dressing–to help you keep your New Year’s resolutions.

Mongolian Soy Curls–like ordering vegan Chinese take-out from your very own kitchen.

Oatmeal Walnut Pancakes- Vegan and chock full of fiber and protein.

Spinach Tofu Lasagna- vegan and tasty.

Linguine with Vegan Alfredo and Vegetables.

Vegan fettuccine alfredo- creamy and carbo-licious!

Southwestern black bean salad- wish all salads tasted this good!

Penne is the best way to use up leftover garden veggies!