Roasted Blueberry Lavender Popsicle

This Cherry Mint Polenta Bruschetta is the perfect appetizer or starter to feed a crowd.

This Vegetarian Baked Ziti With Chorizo-Spiced Chickpeas recipe is packed with vegetables, protein-rich beans, and gooey cheese!

This homemade sweet and spicy watermelon soda is the perfect fizzy non-alcohol drink to quench your thirst on a hot day.

This Smoky Vegetarian Red Beans and Rice recipe is loaded with up melt-in-your-mouth vegetables that are tender and packed with flavor.

Green Tomato Parmesan Stacks with Red Pesto is a seasonal twist on Eggplant Parmesan that uses firm green tomatoes instead of eggplant!

Vegetarian Spring Wheat Berry Salad!

Homemade Chive Blossom Vinegar. This slightly pink vinegar with a subtle spring onion flavor tint to it that is perfect for salad dressings!

This four ingredient St. Germain Spritzer cocktail takes two minutes to whip up & is the perfect refreshing alcoholic cocktail!

Vegetarian Spring Curry Ramen. A curry broth based chocked full of vegetables and noodles!

Anything-Goes Breakfast Cheese Board. A simple and elegant cheese board for your next gathering or for Mother’s Day brunch!

Clumpy Granola Bowl with Stewed Rhubarb and Yogurt

Vegan Chocolate Grapefruit and Dulce de Leche Cupcakes.

Cocoa Waffles With Caramelized Pears

Sweet and Sour Tempeh Rice – a delicious and easy vegan weeknight meal.

Pimento Mac & Cheese Bites – perfect vegetarian appetizer for your next party!

Detox Winter Salad – a simple and vegan salad full of wheat berries, roasted apples, kale, and hazelnuts

Butternut Squash Farinata With Arugula Salad & Pomegranate Vinaigrette. Delicious vegan & vegetarian dish, hearty enough for a meal.