Super easy olive tapenade + 20 ways to use it. This is a great spread for bread, crackers and so many other dishes!

Truffle Beet Salad w/ flavors of arugula and roasted red beets and hints of truffle oil – topped with an amazing cashew cheese!

Fresh and light pasta with unique flavors of saffron, fennel, lemon and capers, topped with a pine nut and panko breadcrumb mix.

Warm vegetables atop fresh lettuce= the perfect winter salad! This Roasted Potato Beet Salad is so filling and only 11 ingredients.

This Broccoli Quinoa Wrap is packed with healthy, crunchy, and fresh ingredients. The perfect lunch!

Comforting side dish of Autumn Vegetables with sweet balsamic glaze, perfect for the holidays!

This vegan Pistachio Pesto Pasta is so easy to make, healthy and packed with fresh flavors!

This popular Filipino noodle dish, called Pancit, is surprisingly simple to make and full of flavor. It’s also super healthy!

SUPER addicting Peanut Butter Chocolate Bars. You will NEVER know they are vegan; they are so rich and decadent.

Super crunchy and sweet Poppyseed Coleslaw, perfect for summer barbecues!

Tropical Kiwi Mango Lime Smoothie- your perfect refreshing dessert drink for summer.

Roasted beets give this pasta a bright color with delightful bursts of flavor.

Sweet Mustard Salad Dressing is SO easy, and so amazingly flavorful and fresh.

Creamy Roasted Garlic Hummus- like the so creamy and loaded w/ roasted garlic. Find out the secret to making your hummus the best ever!

Easy 5 Bean Salad- healthy, vegan, and SO easy to throw together as a side dish or potluck dish.

This macaroni salad is dairy free and amazing. What a great way to sneak some healthy food in your potluck!

This Key Lime Pico de Gallo is an incredibly easy appetizer with flavors of key lime.

This Lean Green Salad is packed with nutritious veggies and the Olive-Greek dressing.

Traditional Hawaiian breakfast bowl- with fresh fruit and Brazilian super fruit, Acai.

Apple Cinnamon Breakfast Squares- subtly sweet & delicious, but without all the guilt. A great breakfast, or add some ice cream for dessert!

Polenta with Creamy Artichoke Pesto- a comfort food that’s incredibly vegan and gluten free, but so cheesy and delicious!