Maakouda Batata are delicious little Moroccan potato cakes. They’re a traditional Moroccan street food in a sandwich or on their own.

You’ll love this hearty Vegan Vegetable Stew! It’s warming, comforting and super easy to make in less than 30 minutes.

Fesenjan (fesenjoon) is a traditional Persian stew. Ground walnuts, pomegranate molasses and cinnamon make the 25 minute stew incredible.

This Asian Tofu with Spicy Garlic Sauce recipe is tasty, vegan and ready in just 30 minutes! Perfect for Chinese New Year.

Garlic and Smoked Paprika Whole Roasted Cauliflower is an easy but impressive vegan vegetarian gluten free Christmas main!

A tasty Italian style Zucchini Soup that takes just 5 ingredients and 15 minutes. Velvety smooth, vegan.

Homemade naan bread pizza is ready in just 10 minutes! It’s easy and has a lovely thick, chewy crust.

This mango salad is zingy, refreshing and super tasty! Mango, avocado and lettuce are drizzled with a zingy lime ginger dressing. Vegan.

This green salad recipe is extra special with slices of pear and apple, plus a super-easy, tasty pepital dressing.

These vegan vanilla cupcakes are so light and fluffy! Easy 1-bowl recipe, with 7 ingredients and 20 minutes.

Pasta with peas is a tasty 1-pot 10 minute midweek dinner that’s bursting with fresh taste! It’s delicious, hearty and family friendly.

Delicious roasted radishes and asparagus in a quick maple mustard dressing. A great vegan side dish or warm salad.

Mango compote is quick and tasty. Make it in 15 minutes with 4 ingredients, using fresh or frozen mangoes. Great on waffles, yogurt, oats…

This tartare sauce is so quick, easy and flavourful that you’ll never buy it from the store again! It takes just a few minutes too!