Carrot Jam. An unusual but delicious jam based on one from Mrs Beeton’s 1865 recipe book. Tastes like apricot and is a lovely bright orange.

Beetroot, Chocolate and Lapsang Souchoung Tea Truffles. Sweet beet, decadent chocolate and smokey lapsang tea.

Maple Carrot Cake

The classic childhood biscuit – with carrots!