Easy tray bake recipe with carrot cake sponge topped with mascarpone frosting and chopped pistachios. Perfect for dessert or a snack.

Easy dahl recipe using red lentils. Simple make ahead meal suitable for freezing. Budget friendly recipe perfect for weeknight meals.

Croutons can be prepared quickly and easily using a few storecupboard ingredients and are a good way to make use of stale bread.

Lentil chilli is a meat free version of the popular spicy dish chilli con carne. It is easy to prepare and is made using cheap ingredients.

Broccoli and cheese filo tart is a savoury vegetarian tart which is perfect for both main meals and light lunches.

Vegetable samosas are a tasty vegetarian starter, side or snack made using light filo pastry and packed with spicy vegetables.

Mushroom and leek quiche is a tasty savoury vegetarian quiche which is delicious served either hot or cold.

Mini cinnamon rolls are made with a soft bread dough in the form of a spiral with a raisin and cinnamon filling and a light sugar glaze.

Winter vegetable soup is a thick and hearty vegetarian soup which can be varied to make use of whatever vegetables you have to hand.

Mulled wine is red wine which has been heated gently and infused with warm spices and fruit and can be prepared in minutes.

This vegetarian mincemeat is made without suet. It is quick and easy to make and will add a touch of luxury to your mince pies.

Quinoa nut roast is a vegan nut roast packed with flavour and texture and is perfect for both roast dinners and weekday meals.