Watermelon and ginger cooler is a refreshing non-alcoholic summer drink which is made with only three ingredients and has no added sugar.

Stracciatella ice cream is a creamy vanilla ice cream with the addition of chocolate strands. Easy to make and no ice cream maker needed.

Fusilli with broccoli and pine nuts is a simple meal which both looks and tastes great. It is quick to prepare making it ideal for busy days

This no bake double chocolate cheesecake has a delicious honey flavoured chocolate crumb base, topped with chocolate cheesecake cream.

Chocolate quinoa bites are a grown up version of chocolate crispy cakes. They are perfect for snacks and lunchboxes and no baking required!

Sweet red onion chutney can be made at any time of the year. All you need is a supply of red onions and a few storecupboard ingredients.

Summer vegetable quiche is an attractive vegetarian tart made with seasonal produce and a wholemeal pastry crust.

Fragrant pilau rice is an attractive yellow coloured rice prepared using warm and fragrant spices.

Broccoli and blue cheese risotto is a simple one pan vegetarian meal which is quick to prepare and perfect for busy days and midweek meals.

Double chocolate banana muffins are delicious served warm when the chocolate chunks have melted making them light, gooey and chocolatey.

Roast cauliflower salad with quinoa is packed with flavour and texture. It is a tasty side dish and great for lunchboxes and picnics too.

Light and fluffy burgers made entirely from plant based ingredients. Perfect served in a bread bun, with flatbread or rice and salad.

A tasty loaf made using easybake yeast which can be prepared by following a few simple steps. Delicious toasted and served with butter.

An easy no bake cheesecake recipe made with a citrusy lemon cheesecake cream topped with poppy seeds. A perfect all year round dessert.

Roast vegetable and pesto pasta is a quick and easy vegetarian dish, perfect for busy days and midweek meals.

Marbled chocolate tiffin with ginger tastes every bit as good as it looks! It is easy to make and no baking is required.

This tasty tomato chutney makes a perfect accompaniment for cheeses, cold meats and nut roast and will keep for months or even years.