These quick and easy Stovetop Cinnamon Apples taste like apple pie filling and they’re ready in under 15 minutes!

Warm, creamy, and comforting, this Vegan Butternut Squash Risotto is the dinner bowl you need to keep you feeling cozy all season long.

A sweet, creamy dessert hummus packed with the flavors of fall. It’s perfect for pairing with fruit, graham crackers, or cinnamon pita chips

Just 4 ingredients and 15 minutes needed to make these crispy, crunchy, sweet Cinnamon Sugar Pita Chips!

This Pumpkin Pasta makes the perfect fall weeknight dinner! It’s creamy & comforting, made with pantry staples, & ready in under 30 minutes.

With just 6 ingredients and no cooking or baking required, these tasty Coconut Bliss Balls are the perfect quick and easy snack or dessert.

These vegan lasagna roll ups feature a lightened up, yet protein packed, spinach artichoke filling and a simple marinara sauce.

This Vegan Stuffed Pepper Soup is a hearty meatless dish that will remind you of the flavors and textures of traditional stuffed peppers.

These easy Garlic Green Beans are sautéed until crisp-tender and make the perfect side dish for just about any meal. Vegan, gluten-free, and

Take your coffee up a notch this season without the coffeehouse price tag with this Dairy Free Pumpkin Spice Creamer.

This Palak Tofu features pan-fried cubes of tofu swimming in a vibrant and flavorful spinach gravy. Vegan and Gluten-Free.

These vegan instant ramen noodles are quick and inexpensive, but rich with bold umami flavor. Ready in just 10 minutes!

When your craving those pumpkin spice vibes, but it’s still hot as heck outside! This ICED PSL is for you!

When your craving those pumpkin spice vibes, but it’s still hot as heck outside! This ICED PSL is for you!

This easy Chocolate Chia Pudding makes a delicious, nutritious breakfast, snack or no-bake dessert! Vegan and Gluten-Free.

This decadent dessert features juicy ripe peaches topped with a buttery, maple oat crumble.

This Vegan Carrot Soup is a light and delicate, garden fresh soup that’s perfect for spring and summer.

This easy Tofu Veggie Scramble is a protein packed, plant-based breakfast to get you through your day! Ready in 30 minutes!

This vegan Kale Walnut Pesto is a tasty change from traditional pesto. It’s quick, easy, flavorful. Ready in just 5 minutes!

This Vegan Pasta Primavera in an easy dish of pasta and vegetables with flavors of lemon and garlic. It’s light, fresh, and flavorful.

Using pantry staples & just a few fresh ingredients, this quick, flavorful, budget-friendly meal makes a great dinner any night of the week.

This is a flavorful beans and grains dish made quickly and easily in the Instant Pot. Can be a main course or side & ready in 30 minutes!