This rich and filling avocado kale salad is the perfect starter or main dish. It comes together so easy and covers all the bases!

How to use dates to create a healthy sugar substitute perfect for when you want to indulge without the refined sugar.

Because chocolate goes with anything, let’s start our day with the best fluffy vegan chocolate pancakes ever!

This authentic recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best!

Making homemade cannoli shells with the best hack ever! Healthier, easier and lower in fat, these chocolate mocha cannoli are amazing!

With only 6 ingredients and 5 minutes, these vegan creamy spinach savory breakfast oats are perfect for those cozy mornings!

A festive vegan holiday treat made in only 5 minutes! These no bake chocolate peppermint balls have a secret healthy trick!

5 layers of deliciousness you’ll forget about traditional pumpkin pie. This easy vegan layered pumpkin dessert is the best!

Never waste leftover cranberry sauce again with this easy recipe! These vegan cranberry crumble oatmeal bars are the perfect snack!

20 minutes and little effort for a vegan coconut curry soup with big flavor! Filled with protein and veggies for a well rounded meal.

This flavor packed easy vegan quinoa stuffing is made with sweet butternut squash, tangy cranberries and buttery pistachios.

Creamy vegan roasted butternut squash soup with a smoky undertone is the perfect fall meal. 8 ingredients and only 10 minutes to prep!

7 ingredients and 5 minutes to a protein packed mouthwatering fall treat. No bake pumpkin pie protein balls are a great sweet treat!

Butternut squash burgers made with 7 ingredients and as easy as roast, pulse, shape and cook! Switch up your regular burger!

Healthy vegan sweet potato skins filled with amazing toppings and twice baked for that perfect outer edge. Great appetizer or main meal!

Fluffy, soft and perfectly moist, these baked vegan pumpkin donuts with chocolate chips are absolute perfection!

Fall takes on Mexican food like no other! These pumpkin enchiladas will knock your socks off. So flavorful and easy to make!

Tangy, creamy, full of flavor and dairy free! You won’t believe how these healthy ingredients come together to make a bruschetta cheeseball!

A vegan bolognese so authentic and perfectly textured, you’ll forget it’s made out of plants. A rich and hearty comforting sauce!

The vegan tempeh sandwich that encompasses fall and all its flavors! Smoky tempeh, sweet apples and spicy arugula, a perfect dipper for soup