These parsnip, pumpkin, and raisin muffins have a touch of fall in every single bite.

Make a warming and simple crisp with fresh pears and raisins – it’s delicious!

Bananas caramelized in vanilla ghee on oatmeal: the perfect cozy morning breakfast – ever.

Bursting with blueberries? Turn them into this deliciously simple blueberry crumble made with rolled oats, coconut oil, and more goodness!

Blueberry and coconut overnight oats. A creamy, energizing, and easy way to start the day. GF + V

This is the gluten-free salted caramel skillet cookie of your dreams – and it’s made with nutritious, whole foods!

Homemade coconut butter cups (plant-based + healthy goodness)

Baked apples stuffed with walnuts and dates – a vegan snack or dessert that will warm you up!

Chocolate & Tahini Squares: a sweet, salty, and nutritious treat! (vegan, gf, & paleo)

Raw Vegetable Pad Thai made with zucchini, carrots, red cabbage, and a delicious almond and ginger sauce. Easy, simple, and healthy dinner.

Gluten free, vegan & no food dye needed! These beetroot red velvet brownies are a delicious and nutritious sweet!

Spring Abundance Bowls with Magic Green Dressing – fresh, zesty, healthy, and so perfect for spring weather! Vegan and GF.

Bircher Muesli: 2 ways. A vegan, gluten free, delicious, and wholesome breakfast that can easily be made the night before.

The Winter Grain Bowl (GF & vegan) + The year of the bowl!

Raw Coconut Macaroons – a gluten free & vegan cookie that tastes like a decadent Mounds bar.

Winter Squash & Sage Risotto. Vegetarian comfort food goodness!

Spicy Mexican Hot Chocolate – a delicious and healthy way to warm up this winter! Vegan.