Instant Pot Mexican Rice with Corn, Pico de Gallo and Chipotles in Adobo Sauce.

Minestrone Soup made with meatballs and penne pasta in a zesty thick tomato soup with lots of legumes and vegetables […]

This rich, low-sodium chicken stock uses the pressure of the Instant Pot to enhance the flavor and speed the cooking.

Brussel Sprout Slaw with Blue Cheese and Crispy Bacon – A perfect tangy slaw tossed in a balsamic wine vinaigrette and topped […]

This Instant Pot Cochinita Pibil recipe is a unique and delicious update to a favorite dish from Mexican’s Yucatan region.

Rich and flavorful Chicken Tortilla Soup with black beans and corn, made from scratch in an Instant Pot Pressure Cooker.

Delicious Hainanese Chicken and Rice is easy made in an Instant Pot. In addition to fragrant, tender chicken and aromatic rice, the dipping

Black Bean Chili with Barbacoa Beef. We made homemade no soak black beans in an Instant Pot, and combined them with our Instant Pot Barbacoa

These delicious black beans are great on their own, or they can be made into chili, bean soup, or an interesting side dish.

Vegetable Medley in a Lemon Garlic Vinaigrette tossed with Feta Cheese, Oregano and Fresh Mint. The dish can be served hot or cold.

Instant Pot Fish and Shrimp recipe with classic flavors from Mexico’s Yucatan Region, Sour Orange and Achiote and spiced with Oregano, Cumin

Instant Pot barbacoa is juicy and full of flavor, and has all the elements of traditional barbacoa, which is cooked in an underground pit.

Easy Instant Pot Coconut Rice – Rice cooked in coconut milk, giving the rice a smooth creamy texture and a light coconut fragrance.

Instant Pot Carrot Cake with Cream Cheese Frosting